SpiceKlub, the much-admired molecular gastronomy specialists from Mumbai, India, are now in Dubai too
Offering classic vegetarian Indian dishes, the restaurant is a casual dining, family-friendly restaurant, which aims to “serve authentic North Indian cuisine, with a molecular twist”.
“A franchise of the well-known namesake in India, SpiceKlub is a leading name in molecular gastronomy in Mumbai. We are delighted to announce the launch of SpiceKlub here in Dubai and we hope to take the legacy a notch above,” says Mohit Bhojwani, Owner of SpiceKlub Dubai.
Restaurant interiors are traditional in style with artistic paintings on its walls. Inspired by molecular gastronomy, SpiceKlub aims at creating a fusion Indian taste with each dish served. The menu for us was set by the Chef.
To start with, they served 8 types of chutneys on your table in a chai glass. All of them were delicious. Along with chutnies they served Rumali cheese pappad- it was a mixture of rumali roti, pappad and cheese. An innovative style of serving a simple papad.
After that comes the Pani puri- which was perfect. The green chutney was served in a testube and the sweet chutney was served in a syringe. Presentation wise I would give 10/10 but i think they they should serve little more chutney.. 😀
Pav bhaji fondue- this was the best dish for me. Perfectly cooked, creative presentation.
Vegetable & Beetroot sphere- these bite sized starters were really good.
First one was Bubbling Kulfi- the kulfi was freezed at a 190 degree celcius & was served with chocolate, rabdi, blue berry, caramel and red berry sauces.
Second one was Paan Mousse- frozen with liquid nitrogen and garnished with edible rose petals. It was really a unique way of serving Paan.
We really want to thank Mr. Wantson, Manoranjan & the entire team of Spiceklub for hosting us.